Beet Cucumber Feta Mix (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups pickled beets
02 -
1 medium cucumber
03 -
4 oz feta cheese
04 -
1/4 cup fresh dill
→ Lemon Dijon Vinaigrette
05 -
2 tablespoons lemon juice
06 -
2 tablespoons olive oil
07 -
1 tablespoon honey
08 -
1 teaspoon dijon mustard
09 -
Salt and pepper to taste
# Instructions:
01 -
Grab a big bowl and toss in your pickled beets, cucumber, feta, and dill. Give everything a good mix.
02 -
In a small bowl, blend all your vinaigrette stuff together until it looks smooth.
03 -
Drizzle your dressing all over the beet mixture and stir it around so everything gets coated nicely.
04 -
Cover your bowl with plastic wrap and stick it in the fridge for at least half an hour so all the flavors can mingle together.
# Notes:
01 -
This cool salad blends crunchy cucumbers with bright pickled beets for a tasty combo. The sweet-tangy dressing with lemon, dijon and honey brings it all together.