Balsamic Steak Veggie Pan (Print Version)
# Ingredients:
→ Marinade
01 -
A good splash of olive oil (1/4 cup)
02 -
Tangy balsamic vinegar (1/2 cup)
03 -
Chunky whole grain dijon mustard (2 tablespoons)
04 -
Cracked black pepper (4 teaspoons)
05 -
Chunky sea salt (2 tablespoons)
06 -
Mixed Italian herbs (2 teaspoons)
→ Main Ingredients
07 -
Thick-cut petite sirloin (2-3 pounds, roughly 1-1.5 inches thick)
08 -
Chunky zucchini pieces (2 large)
09 -
Chopped yellow squash (3 squash)
10 -
Thick-sliced red onion rings (1 whole)
11 -
Plump cherry tomatoes (1 pound)
12 -
Trimmed thin asparagus spears (1 pound)
# Instructions:
01 -
Stir together the olive oil, balsamic vinegar, chunky dijon, black pepper, salt, and Italian herbs in a bowl until everything's completely mixed.
02 -
Toss your steaks in a big ziplock, pour the tasty sauce over them, seal it up, and shake it around to cover everything. Let it sit for at least 30 minutes, but you'll get better flavor if you wait up to 4 hours.
03 -
Turn your oven to 400˚F and lightly oil a big baking pan.
04 -
Mix your chunks of zucchini, yellow squash, onion rings, and tomatoes in a bowl with some olive oil and a bit of salt. Lay them flat on your oiled pan. Then coat the asparagus with oil and salt in the same bowl and place them on top of the other veggies.
05 -
If you've got one, put a wire rack above the veggies and lay your soaked steaks on it. If not, just put the steaks among the veggies, keeping the asparagus grouped together. Put the pan about 4 inches from where the heat comes from.
06 -
First, cook just the veggies for 10 minutes, turning the pan halfway so everything cooks evenly. Then add your steaks to the pan with some space between them. Cook another 5 minutes until the steaks are how you like them. Let them cool for 5 minutes before cutting - it makes them juicier!
# Notes:
01 -
This easy meal throws together juicy marinated beef with seasonal veggies on one pan for a quick dinner that'll impress anyone.
02 -
Make sure your veggies have plenty of room to roast properly - cramming them together makes them steam instead!