Mango Bean Summer Mix (Print Version)
# Ingredients:
→ Fresh Produce
01 -
2 big juicy mangoes, skinned and cut into bite-sized pieces
02 -
1 red bell pepper, cleaned and diced small
03 -
½ red onion, chopped finely
04 -
1 jalapeño pepper, deseeded and minced tiny
05 -
¼ cup cilantro leaves, coarsely chopped
→ Pantry & Canned Goods
06 -
1 can (15 oz) black beans, washed and drained thoroughly
07 -
1½ cups corn kernels (pick from fresh, frozen, or canned)
08 -
2 tablespoons olive oil, extra virgin
→ Seasonings & Dressing
09 -
1 tablespoon lime juice, freshly squeezed
10 -
½ teaspoon cumin powder
11 -
½ teaspoon chili powder
12 -
Salt and black pepper, freshly ground to your liking
# Instructions:
01 -
Throw the chopped mangoes, diced red bell pepper, red onion bits, tiny jalapeño pieces, black beans, corn, and cilantro into a big mixing bowl.
02 -
Mix olive oil, lime juice, cumin, chili powder, salt, and pepper in a little bowl until they're all blended together.
03 -
Drizzle your sauce over the bowl of goodies and stir everything gently till it's all coated. You can eat it right away or cool it first.
# Notes:
01 -
This colorful mix works great on the side, topped on meat or fish, or scooped up with tortilla chips
02 -
You can keep any leftovers in a sealed container in your fridge for up to 5 days
03 -
Want it spicier? Keep the jalapeño seeds or toss in another pepper