Cajun Cheese Fries (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 medium-sized russet potatoes
02 -
1-2 tbsp of Cajun spice blend
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¼ cup ranch dressing, plus extra for dipping
04 -
2 tbsp olive oil (extra virgin)
→ Creamy Cheese Sauce
05 -
2 tablespoons all-purpose flour
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⅔ cup whole milk
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2 tablespoons unsalted butter
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2 cups cheddar, shredded
# Instructions:
01 -
Rinse the potatoes well and dry them with a napkin. Peel off the skin and chop into chunky sticks about ¾ inch wide and 3 inches long.
02 -
Add 3 tablespoons of salt into one quart of simmering water. Set the potatoes in a steamer basket or colander above the water and cover them. Let them gently steam for 10-12 minutes—you're looking for a knife to slide in without resistance, but don't overcook or they'll break apart.
03 -
Place the steamed potatoes in a big bowl. Pour the olive oil over them and toss carefully. Make sure they're oiled evenly.
04 -
Grab a nonstick baking sheet and lay the fries on it in a single layer. Bake at 450°F for 10 minutes, then turn the tray so the fries cook evenly. Continue baking another 5-10 minutes, keeping an eye on them so they don't over-brown.
05 -
While those fries bake, whip up the cheese sauce. Warm butter over medium heat in a pot, then thoroughly mix in the flour and milk until smooth. Toss in the shredded cheddar and stir until melted and creamy.
06 -
Grab the fries from the oven and sprinkle Cajun seasoning on top. Toss to coat. Drizzle ranch dressing and pour over ¼ cup cheese sauce. Serve hot with extra cheese sauce on the side for dipping!
# Notes:
01 -
Baked Wingstop-inspired Louisiana Voodoo Fries are a game day favorite! They're crunchy, topped with Cajun spices, cheesy sauce, and a ranch drizzle, offering a flavorful twist that's lighter than fried ones.
02 -
Peeling the potatoes before cooking is the key. By steaming them first and then baking, you'll achieve crispy fries with a fluffy center.
03 -
Use the toppings sparingly if you're new to them. Cajun seasoning has quite a strong kick that can overshadow the other flavors if you overdo it.
04 -
Got leftovers? Reheat by spreading out the fries on a baking tray and placing them in a 380°F oven for about 15 minutes. Keep an eye on them so they don't burn!