Big Mac Burger Sliders (Print Version)
# Ingredients:
→ Rolls
01 -
One pack (12 oz) of King's Hawaiian bread rolls
→ Special Sauce
02 -
1/2 cup mayo
03 -
4 teaspoons sweet pickle relish
04 -
2 tablespoons French-style dressing
05 -
1 teaspoon sugar
06 -
1/8 teaspoon salt
07 -
1 teaspoon white vinegar
08 -
1 tablespoon finely chopped onion
→ Sliders
09 -
2 lbs ground beef
10 -
1/2 teaspoon of seasoned salt
11 -
1 cup dill pickles, sliced
12 -
Black pepper (add as much as you'd like)
13 -
2 cups thinly shredded lettuce
14 -
6 cheddar cheese slices
15 -
1/2 of an onion, diced small
# Instructions:
01 -
Turn on the oven and set it to 350°F (175°C). Lightly coat a 9x13-inch baking pan with cooking spray to keep things from sticking.
02 -
Cut the King's Hawaiian rolls in half horizontally so they stay as one solid piece. Put the bottom half into your greased baking pan.
03 -
Stir together the mayo, French-style dressing, sweet pickle relish, minced onion, vinegar, salt, and sugar in a small bowl until everything's combined.
04 -
In a skillet on medium heat, cook the beef, onions, seasoned salt, and pepper until the onions soften and the meat is browned. Get rid of the extra grease after cooking.
05 -
Spread half of the sauce across the bottom rolls. Add a layer of ground beef, the cheese slices, another layer of beef, shredded lettuce, and the pickles. Take the top part of the rolls, smear on the rest of the sauce, and set them on top.
06 -
Brush melted butter over the top of the rolls, toss on some sesame seeds, wrap the pan with foil, and bake for 20 minutes. Slice them apart before digging in.
# Notes:
01 -
Serve these with some crispy sweet potato fries for a great meal everyone will love!