Big Mac Burger Sliders

Want that fast-food taste without driving through? These tiny burgers bring all the flavor of that famous double-stack sandwich right to your table. Everyone will rush to grab these juicy mini burgers topped with our tangy sauce, gooey cheese, crunchy pickles, and well-seasoned meat, all tucked between warm, butter-brushed buns with sesame seeds.

I've brought these to so many family events and watched as even the fussiest kids ask for more. The taste takes grown-ups back to their childhood while making new memories with their own families.

Key Ingredients Breakdown

• Ground beef: (80/20 mix) gives you the right fat for juicy, flavorful burgers. Look for meat with a bright red color and stay away from grayish packages
• King's Hawaiian rolls: Bring a touch of sweetness and soft texture that makes these sliders so good. Their small size works perfectly with the meat
• Regular mayonnaise: Forms the foundation of our special sauce. Don't use light versions if you want that rich creaminess
• French dressing: Gives our sauce that signature orange color and sweet-tangy kick
• Sweet pickle relish: Balances the savory meat with bits of sweetness
• Onion: Should be chopped super tiny for the sauce and in small pieces for the meat mix
• Sharp cheddar cheese: Melts perfectly for that stretchy, gooey texture
• Dill pickles: Provide that essential snap and tart flavor

Whip Up Your Tasty Sliders

Mix The Sauce:

Stir all sauce items together in a bowl and let it sit in the fridge so flavors can blend

Get Buns Ready:

Cut rolls across the middle without separating them to create one big top and bottom

Cook The Meat:

Fry beef with onions until nicely browned for rich taste in every bite

Stack Everything:

Put all components in layers so each mouthful has the perfect mix of flavors

Bake To Finish:

Wrap and heat until that cheese gets wonderfully melty

My grandma always told me to let the sauce sit overnight in the fridge. This trick works like magic every time, and now these sliders are what everyone asks me to bring to parties.

Delicious Side Options

Make your meal complete by adding crispy sweet potato fries, tangy slaw, or a light garden salad. For bigger gatherings, I set up a topping station with things like sweet cooked onions and different cheese choices.

Switch It Up Your Way

Try some tasty changes like using ground turkey for something lighter, switching to spicy pepper jack cheese, or trying pretzel rolls for extra flavor. If you're cutting carbs, wrap everything in lettuce leaves instead of using buns.

Pin it

Storing Leftovers

Your sliders will stay yummy for about four days if you keep them in a sealed container in the fridge. Warm them up with foil on top in a 300°F oven, or toss them in the air fryer for a few minutes to get them extra crispy again.

I've tweaked this recipe for years and found that these little burgers bring folks together like magic. They mix the ease of fast food with the care of homemade cooking, making something that's way more special than you'd expect.

Perfecting Your Beef

The type of ground beef you pick really matters for these tiny treats. Ground chuck has better taste and juiciness than leaner options. When you're mixing your meat, be gentle and don't overwork it. This light touch keeps your sliders soft instead of tough and rubbery.

Nailing That Special Sauce

The sauce really makes these sliders stand out from ordinary burgers. Add your ingredients in this order for best results: mayo first as your base, then French dressing to get the right thickness, followed by everything else. This way ensures all flavors mix evenly and keeps your sauce from getting runny.

Getting The Timing Right

Smart timing between steps turns good sliders into amazing ones. Let your cooked meat cool a bit before building your sliders. This cooling stops the cheese from melting too soon and keeps the buns from getting wet. But keep your sauce out at room temp so it spreads easier and tastes better.

Clever Cooking Shortcuts

• Put parchment paper in your baking dish for easy cleanup and serving
• Heat sesame seeds in a dry skillet before adding them on top for better flavor
• Blot pickles with paper towels to get rid of extra juice

Prep Now, Bake Later

These sliders are perfect for busy days. You can cook the meat, mix the sauce, and get toppings ready up to two days early. Keep everything separate in the fridge, then put it all together just before baking. This not only saves time but makes everything taste even better.

Fun For The Whole Table

Make dinner more fun by setting out extra toppings and sauces so everyone can build their own perfect slider. We do this at my house all the time, especially when friends come over to watch sports or for casual hangouts.

Pin it

Frequently Asked Questions

→ Can I prep these sliders in advance?

Sure! Cook the beef and mix the sauce up to a day ahead. Keep them in the fridge, then assemble and bake fresh before serving.

→ What other bread works for this?

Soft dinner rolls or slider buns can work well. Pick ones that are joined together to make slicing easier.

→ How do I store extras?

Pop leftovers in an airtight container and refrigerate for up to two days. Warm them in the oven at 350°F for 10 minutes before enjoying again.

→ Can I freeze them?

It’s not the best option since the lettuce and sauce won’t hold up well. If needed, freeze them without those, then add fresh toppings before serving.

→ What sides go well with these sliders?

Pair them with potato chips, coleslaw, green salad, sweet potato fries, or classic French fries for a full meal.