Cheese Ham Sticks (Print Version)
# Ingredients:
→ Dough and Fillings
01 -
2 packages crescent dough sheets
02 -
1 pound sliced deli ham
03 -
8 sticks of cheddar cheese
→ Glaze
04 -
¼ cup butter, melted
05 -
1 teaspoon Worcestershire sauce
06 -
½ tablespoon Dijon mustard
07 -
½ tablespoon dried onion flakes or onion powder
08 -
½ tablespoon poppy seeds
# Instructions:
01 -
Heat your oven to 350°F (175°C). Get a baking sheet ready by greasing it or putting down some parchment paper.
02 -
Unroll the crescent dough sheets and slice each one into 4 equal portions, giving you 8 pieces altogether.
03 -
Lay ham slices evenly on each of the 8 dough pieces. Top each with a cheddar stick. Tuck in the sides and roll them up to close completely.
04 -
Line up your wrapped sticks on the baking sheet you've prepared.
05 -
Combine the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds in a small bowl.
06 -
Paint each roll with your butter mixture.
07 -
Pop them in the oven for 12-15 minutes until they look golden and crispy.
08 -
Dig into your Ham and Cheese Sticks while they're still warm!
# Notes:
01 -
Using premium ham and cheese really makes these taste way better.
02 -
Store your dough in the fridge until you're ready to use it for easier handling and better puffing.
03 -
You can make these ahead - just put them together, freeze them on a tray, then bag them up for later.
04 -
They taste awesome when dipped in marinara, ranch, or some honey mustard.