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Tasty Cheese Ham Sticks

Featured in: Snacks and Appetizers for Every Gathering

Cheese ham sticks are crowd-favorite snacks that wrap deli ham with cheddar inside flaky crescent dough. Each piece gets brushed with a special butter mix containing Worcestershire sauce, Dijon mustard, and poppy seeds before turning golden brown in the oven. They're done in 25 minutes, so they're perfect when guests show up without warning. You can make them beforehand and freeze them, then pop them in the oven when needed. Enjoy them hot, either on their own or with marinara or honey mustard for dipping.
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Updated on Wed, 16 Apr 2025 16:44:00 GMT
Ham and Cheese Sticks Pin it
Ham and Cheese Sticks | tastefullyrecipe.com

Melted cheese and tasty ham wrapped in crispy, golden dough make a snack you can't say no to. This combo takes comfort food up a notch. These ham and cheese sticks turn basic stuff into a tasty treat that works great for family get-togethers or fancy finger foods.

I made a batch for my nephew's birthday last week, and they were gone before anyone even cut the cake. Grown-ups kept asking me how I made them while the kids wanted more and more. Even my fussy sister-in-law, who normally stays away from party food, couldn't stop at just one and had three.

The Magic Behind Each Ingredient

  • Refrigerated crescent roll dough: Gives you that amazing flaky bite and golden outside while keeping things super simple
  • Good deli ham: Forms the tasty base, try to get slices that aren't too thin for the best bite
  • Quality cheese sticks: Make sure you get that perfect melt and cheese stretch, full-fat mozzarella or extra sharp cheddar work best

Whipping Up Delicious Ham and Cheese Sticks

Step 1: Get Your Oven Ready
Turn your oven on to 350°F. While it's heating up, roll out the crescent dough on your counter. Push the perforated lines together so you have a solid sheet.
Step 2: Layer Your Fillings
Put a slice of ham on each rectangle, leaving a little space around the edges. Put your cheese stick at one end of the rectangle.
Step 3: Wrap Everything Up
From the cheese end, roll everything up nice and tight. Push down on the edges to close them up good so no cheese leaks out when baking.
Step 4: Get Ready To Bake
Put your rolls on a baking sheet with the seam facing down. Leave some room between them so they cook evenly.
Step 5: Add Some Flavor
Mix melted butter with your favorite seasonings in a small bowl. Brush this all over each roll, covering every bit.
Step 6: Cook Them
Put your baking sheet in the oven and bake until they turn nice and golden, usually about 12-15 minutes.
Cheesy Ham and Cheese Sticks Pin it
Cheesy Ham and Cheese Sticks | tastefullyrecipe.com

When I was little, my grandma always used Swiss cheese in these. She said it had just the right taste and meltiness, and now that I've been making them for years, I totally agree. The slightly nutty flavor of Swiss goes great with any type of ham.

Tasty Companions

Make a killer snack platter by putting these next to some marinara for dipping, fresh cut veggies, and different mustards. If you want to make it more of a meal, add a simple green salad with some tangy dressing.

Switch Things Up

Make these sticks your own by trying different cheeses like smoked gouda or spicy pepper jack. You can add some fresh herbs to the butter mix or swap regular ham for fancy prosciutto to make them extra special.

Storing For Later

Got leftovers? Put them in a sealed container in your fridge for up to three days. When you want to eat them, warm them in the oven at 325°F for about 10 minutes until they're hot again. Don't use the microwave or they'll get all soggy.

Close-up Ham and Cheese Sticks Recipe Pin it
Close-up Ham and Cheese Sticks Recipe | tastefullyrecipe.com

I've made these so many times for everything from Super Bowl parties to fancy get-togethers, and I can tell you they're one of the most foolproof and loved recipes I know. The mix of buttery crust, yummy ham, and gooey cheese makes a comfort food combo that keeps people coming back for seconds and thirds.

Frequently Asked Questions

→ Can I prep these cheese ham sticks earlier?
Absolutely! Put them together ahead of time and stick them in the freezer. When you're ready to eat, bake them frozen - just add a few more minutes to your cooking time.
→ What cheese works best for these sticks?
Cheddar sticks are fantastic, but you might want to try Swiss for a nutty taste or Gouda if you like a creamier melt.
→ How do I keep leftover cheese ham sticks?
Pop any extras in a sealed container and keep them in the fridge for up to 3 days. Warm them up in the oven for the best texture.
→ What goes well with these sticks?
They're yummy with marinara sauce, ranch, or honey mustard for dipping. A fresh side salad makes a good partner too.
→ Can I swap the crescent dough for something else?
Puff pastry works great too. Just keep it cold until you're ready to use it for the best outcome.

Cheese Ham Sticks

Our cheese ham sticks wrap deli ham and cheddar in puffy dough, brushed with a tasty butter mix for an irresistible warm bite.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Patricia


Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 ham and cheese sticks)

Dietary: ~

Ingredients

→ Dough and Fillings

01 2 packages crescent dough sheets
02 1 pound sliced deli ham
03 8 sticks of cheddar cheese

→ Glaze

04 ¼ cup butter, melted
05 1 teaspoon Worcestershire sauce
06 ½ tablespoon Dijon mustard
07 ½ tablespoon dried onion flakes or onion powder
08 ½ tablespoon poppy seeds

Instructions

Step 01

Heat your oven to 350°F (175°C). Get a baking sheet ready by greasing it or putting down some parchment paper.

Step 02

Unroll the crescent dough sheets and slice each one into 4 equal portions, giving you 8 pieces altogether.

Step 03

Lay ham slices evenly on each of the 8 dough pieces. Top each with a cheddar stick. Tuck in the sides and roll them up to close completely.

Step 04

Line up your wrapped sticks on the baking sheet you've prepared.

Step 05

Combine the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds in a small bowl.

Step 06

Paint each roll with your butter mixture.

Step 07

Pop them in the oven for 12-15 minutes until they look golden and crispy.

Step 08

Dig into your Ham and Cheese Sticks while they're still warm!

Notes

  1. Using premium ham and cheese really makes these taste way better.
  2. Store your dough in the fridge until you're ready to use it for easier handling and better puffing.
  3. You can make these ahead - just put them together, freeze them on a tray, then bag them up for later.
  4. They taste awesome when dipped in marinara, ranch, or some honey mustard.

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Small bowl for the glaze
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy products (cheese and butter)
  • Contains gluten from the crescent dough