Melty Cauliflower Cuts (Print Version)
# Ingredients:
→ Core Components
01 -
2 medium-sized cauliflowers (crisp and unblemished)
02 -
1 tablespoon plain cooking oil, something without strong flavor
03 -
1 teaspoon finely ground sea salt
04 -
½ teaspoon cracked black pepper
05 -
2 teaspoons dried onion powder
→ Cheesy Layer
06 -
½ cup finely shredded Parmesan cheese
07 -
½ cup finely shredded Gruyere or strong cheddar cheese
→ Finishing Touch
08 -
Snipped fresh chives
# Instructions:
01 -
Crank your oven up to 400°F (200°C, or 180°C fan). Cover your biggest baking tray with some parchment.
02 -
Take a sharp knife and cut about 6 thick slices (roughly ¾ inch) from both cauliflowers. Don't stress if bits break off - you can put them back together on the tray later.
03 -
Scatter Parmesan across the parchment-lined tray, then lay your cauliflower slices on top, making sure they don't overlap.
04 -
Combine your oil, salt, pepper, and onion powder in a little bowl. Brush this tasty mix all over the cauliflower pieces.
05 -
Stick the tray in the oven for about 20 minutes, until you can easily poke a fork through the cauliflower.
06 -
Sprinkle each piece with your shredded Gruyere or cheddar and put back in the oven for another 10-15 minutes until the cheese gets all melty and golden.
07 -
Top with some fresh chives and serve immediately while everything's still hot and gooey.
# Notes:
01 -
Don't throw away the leftover cauliflower bits! Toss them in the freezer for your next soup or side dish.
02 -
Go for really solid cauliflowers at the store - they'll stay together better when you slice them.
03 -
Using a pair of cauliflowers means you'll get prettier, more complete steaks that won't fall apart as easily.