Cheesy Pepperoni Bites (Print Version)
# Ingredients:
→ Base Ingredients
01 -
14-16 ounces of pizza dough, either homemade or store-bought
→ Stuffing
02 -
1/2 cup of diced pepperoni
03 -
2 cups of shredded mozzarella
→ Garlic Butter Topping
04 -
2 tablespoons of butter, melted
05 -
1/2 teaspoon of garlic powder
06 -
1/2 teaspoon of Italian seasonings
→ Extras
07 -
Optional: Parmesan cheese, grated
08 -
Use marinara on the side for dipping
# Instructions:
01 -
Turn your oven to 400°F to preheat.
02 -
Flatten the pizza dough into a rectangular shape, about 10 by 14 inches. Scatter shredded mozzarella and pepperoni pieces evenly all over it.
03 -
Starting with the longer side, roll the dough up snugly like a jelly roll. Slice into 1-inch sections using a serrated knife or pizza cutter.
04 -
Lay the rolls on a baking sheet lined with parchment or lightly greased. Stir the Italian seasoning and garlic powder into the melted butter, then brush it onto the top of each roll.
05 -
Pop the rolls into the oven for 10 minutes, or until they’re golden on top. Sprinkle with grated Parmesan if you like and serve warm alongside marinara sauce.
# Notes:
01 -
These pizza rolls pack all the tasty goodness of a classic pepperoni pizza in a snackable size.
02 -
Great for appetizers, game day munchies, or small gatherings.