Spicy Chicken White Sauce (Print Version)
# Ingredients:
→ Cajun Grilled Chicken
01 -
4 chicken breasts, boneless and skinless
02 -
1 teaspoon Cajun spice mix
03 -
1/2 teaspoon smoked paprika
04 -
1/4 teaspoon powdered garlic
05 -
1/4 teaspoon ground black pepper
06 -
Olive oil for the grill
→ Alabama White Sauce
07 -
1/2 cup mayo
08 -
1/4 cup creamy horseradish
09 -
1 tablespoon fresh lemon juice
10 -
1 teaspoon Worcestershire
11 -
1/2 teaspoon spicy sauce
12 -
1/4 teaspoon powdered garlic
13 -
1/4 teaspoon ground black pepper
14 -
Chopped fresh parsley as garnish
# Instructions:
01 -
Mix up the Cajun spice, smoked paprika, powdered garlic, and ground pepper in a small bowl. Pat this mix all over your chicken breasts.
02 -
Get your grill nice and hot. Add some olive oil to the grates so nothing sticks. Throw the chicken on and let it cook about 4-5 minutes each side until it's fully done.
03 -
Grab another bowl and dump in the mayo, creamy horseradish, lemon juice, Worcestershire, spicy sauce, garlic powder, and black pepper. Mix it all together until smooth.
04 -
Cut up your grilled chicken into slices. Pour the Alabama white sauce over the top or on the side. Sprinkle with some fresh parsley.
# Notes:
01 -
Want more flavor? Let the chicken sit in the spice mix for at least 30 minutes before you grill it
02 -
Always check your chicken with a meat thermometer - you want it at 165°F (74°C) inside
03 -
Make your sauce milder or spicier by changing how much hot sauce you add
04 -
This tastes great with some roasted veggies or mashed potatoes on the side