Pin it
These mouthwatering flatbreads mix juicy, flame-kissed chicken with all your favorite Caesar elements. This tasty mashup turns a simple salad into a filling dinner that feels like you ordered takeout from a fancy place. The mix of soft chicken, crunchy roasted chickpeas, and smooth dressing creates a party of textures that'll make this a regular on your dinner lineup.
I made these flatbreads for my family get-together last Sunday, and they were gone in minutes. Everyone kept grabbing more - the mix of textures and flavors was just too good to resist.
Key Ingredients Breakdown
- Chicken thighs: They stay way juicier and more flavorful than breasts because of their natural fat and moisture.
- Miso paste: Adds rich, savory complexity to your marinade and dressing - go for white miso if you want something milder.
- Fish sauce: Seems weird but trust me, it gives that classic Caesar depth that normally comes from anchovies.
- Good flatbreads: They really matter here - look for ones that feel soft but won't fall apart under toppings.
- Crisp romaine lettuce: Gives that essential crunch factor - grab heads with bright green, firm leaves.
- Aged parmesan cheese: Brings that sharp, salty kick that makes everything taste better.
Building Your Tasty Flatbreads
- Flavor Soaking Step:
- Coat your chicken thighs with miso paste, fish sauce and black pepper. Let them soak up the flavors for 30 minutes or stick them in the fridge for up to 4 hours.
- Nailing The Chicken:
- Get a heavy pan super hot. Cook the chicken until it's golden and charred on each side, about 6-8 minutes per side. Let it cool a bit before slicing.
- Chickpea Magic:
- Make sure to drain and dry your chickpeas really well. Toss them with olive oil and spices. Spread them out on a baking tray and bake at 400°F until they're golden and crunchy, around 25-30 minutes.
- Whipping Up The Dressing:
- Mix aioli, miso paste, fish sauce, fresh lemon juice and grated parmesan in a bowl. Stir until everything's smooth and blended.
- Putting It All Together:
- Warm up your flatbreads a little. Top with dressed lettuce, chicken slices, crunchy chickpeas and extra parmesan. Drizzle with more dressing and add fresh black pepper.
Pin it
I've always loved Caesar salad since I was a kid, but adding this miso chicken and those crunchy chickpeas takes it somewhere totally new and amazing.
Smart Serving Suggestions
These flatbreads go great with a cool glass of white wine or a light beer. Round out your meal with a simple soup or some roasted veggies. They're also perfect for setting out at a casual get-together.
Make It Your Own
Switch things up by using grilled shrimp instead of chicken, or go veggie with extra chickpeas and some roasted mushrooms. If you're watching carbs, wrap everything in lettuce leaves instead of flatbreads.
Storage Solutions
Keep all the parts in separate containers with tight lids. The chicken and chickpeas will stay good for about 3 days in the fridge. Warm up the chicken gently in a pan or microwave, and pop the chickpeas in the oven for a few minutes to crisp them up again.
Pin it
I've played with lots of Caesar variations over the years, but this flatbread version has become my go-to when friends come over. The combo of traditional Caesar stuff with those Asian-inspired touches creates something that people always ask me about again and again.
Frequently Asked Questions
- → Can I make the meal ahead of time?
- Sure! You can marinate the chicken up to a day in advance, and it’s good for 4 days once cooked. Just wait to add the dressing to the salad until serving.
- → What’s a good swap for miso paste?
- Dijon mustard works well in place of miso paste for that same savory, umami taste in the Caesar dressing.
- → Can I replace chicken thighs with breasts?
- Definitely! Chicken breasts are a fine substitute, but be mindful not to overcook them since they tend to dry out more easily.
- → How do I keep chickpeas crispy?
- Dry the chickpeas thoroughly before seasoning and roasting. Store extras in a sealed container at room temperature for lasting crunch.
- → Is there a gluten-free option?
- Yes! You can use gluten-free flatbreads. All other ingredients are naturally free of gluten.