
Sweet, sunny mango curd sits in a crisp, buttery tart shell. Every bite’s got zing.
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Sweet, sunny mango curd sits in a crisp, buttery tart shell. Every bite’s got zing.
Smooth and tasty mushroom soup packed with herbs, ready fast in under half an hour.
Rich pasta loaded with oyster mushrooms, garlic, and a silky sauce. Just what you need when you're craving comfort.
Bold Lions Mane steaks made food-truck style with herby Chimichurri. Totally vegan, absolutely gluten-free.
Fast sautéed mushrooms and spinach with garlic and olive oil. Comes together quick and tastes awesome.
This easy Greek dish mixes peas, potatoes, and fresh herbs. It’s great solo or as a tasty side.
Big collard leaves packed with rice, sausage, cheese, and marinara.
Tasty collard greens mixed with bacon, onions, and seasonings for a cozy, rich side.
Two items and you’ve got soft, bendy vegan wraps. They’re gluten-free and fill up with any topping you want.