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Fluffy Strawberry Mousse

Featured in: Desserts for Every Sweet Craving

Fluffy Strawberry Mousse takes fresh berries and turns them into a cloud-like delight. Blended strawberries, thick whipped cream, and smooth Italian meringue create a light, silky texture. Each bite delivers bold berry flavor balanced perfectly with creaminess. A fresh topping of strawberry sauce elevates it further. Great to serve in individual dishes at parties or cozy dinners. It might need time to assemble, but it’s worth the effort for a treat your guests won’t forget.
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Updated on Fri, 02 May 2025 18:45:52 GMT
Two small bowls filled with light pink mousse sit on a rustic wooden surface. Pin it
Two small bowls filled with light pink mousse sit on a rustic wooden surface. | tastefullyrecipe.com

This airy strawberry mousse wraps you in a cloud of spring freshness with every bite. The perfect mix of juicy berries and velvety texture turns basic ingredients into an impressive treat that'll wow guests at any fancy dinner.

I've made this mousse so many times at home that it's now the dessert my family comes running for when they smell those strawberries. My kids always hang around the kitchen hoping to sneak a taste of the berry mixture before I'm done.

Key Ingredients

  • Fresh strawberries: They're your flavor base and give that gorgeous color. Pick ones that are totally red and smell sweet, and skip any with white or green spots
  • Gelatin powder: This is what helps everything stay together. Keep it somewhere cool and dry, and check it's not expired before using
  • Heavy whipping cream: You need one with at least 40% fat to get the texture just right. Try to buy one without extra stuff added for the best flavor
  • Egg whites: These make everything super light. Use eggs that aren't cold for the biggest fluff factor
  • Granulated sugar: It keeps your meringue from falling and cuts through the tartness of the berries. Plain white sugar works better than fancy alternatives

Making Your Dessert

Getting Gelatin Ready:
Scatter gelatin across cold water in a small dish. Let it soak until it looks like clear jelly. This step makes sure you won't get lumps later.
Prepping Your Berries:
Blend fresh strawberries until smooth, making sure every berry counts. Push the mix through a fine strainer with your spatula to get all the flavor out while leaving the seeds behind.
Whipping Up Whites:
Beat room-warm egg whites until they form soft peaks and look shiny. At the same time, heat your sugar mix to just the right temp. Pour the hot sugar in a thin stream while beating to create a stable, glossy mix.
Bringing It All Together:
Mix everything with slow, careful movements. Watch the pretty pink swirls form as the berry mix meets the cream before it all turns into one beautiful light pink color.

What I love most about making this is working with the fresh strawberry mix. I grew up with family who grew their own berries, and summer meant picking the ripest ones. That's why I'm so picky about choosing the most fragrant strawberries when I make this special treat.

A bowl of strawberry yogurt with strawberries on top. Pin it
A bowl of strawberry yogurt with strawberries on top. | tastefullyrecipe.com

Delicious Companions

Make your strawberry mousse extra fancy by adding fresh mint and some dark chocolate flakes on top. Serve it in clear glasses so everyone can see how pretty it is. A few crushed pistachios on top gives it a nice crunch and color contrast.

Fun Twists

Try mixing in some raspberries or blackberries with your strawberries. For a fancier flavor, add a tiny bit of rose water or real vanilla bean. If you can't do dairy, coconut cream works great instead of regular cream.

Storage Smarts

Keep your mousse in containers that seal tight and put plastic wrap right on the surface. This stops a skin from forming and keeps the texture just right. Before serving, let it sit out for about 10 minutes to get the perfect softness.

Different Ways To Serve

Try putting layers of mousse between chocolate cake for a fancy dessert. Make little portions in martini glasses with fresh berry sauce on top. You can also use it to fill cream puffs or put between layers of flaky pastry.

A bowl of strawberry yogurt with a strawberry on top. Pin it
A bowl of strawberry yogurt with a strawberry on top. | tastefullyrecipe.com

I've spent years getting this recipe just right, and I've learned that being patient with each step makes all the difference. When you combine good technique with quality ingredients, you end up with something special that could be served in fancy restaurants but comes right from your kitchen.

Frequently Asked Questions

→ How long can I store this mousse in the fridge?
Keep the mousse in the fridge for up to 3 days. It’s best enjoyed within the first 24 hours, though.
→ Is it okay to freeze the mousse?
Absolutely, freeze it in a sealed container for up to a month. Let it thaw overnight in the fridge before serving.
→ How do I ensure the mousse is silky smooth?
Sieve the strawberry puree to remove seeds. Make sure your cream reaches stiff peaks and the gelatin is melted completely.
→ Can frozen strawberries replace fresh ones?
Yes, thaw them properly and drain any extra liquid before blending to avoid watering down your mousse.
→ What’s the reason for using Italian meringue?
Italian meringue makes the mousse more stable. The hot syrup cooks the egg whites, giving a fluffier, lighter finish.

Strawberry Mousse Fluffy

This Fluffy Strawberry Mousse is made with fresh berries and finished with a drizzle of strawberry topping. A vibrant sweet perfect for summer days.

Prep Time
40 Minutes
Cook Time
20 Minutes
Total Time
60 Minutes
By: Patricia


Difficulty: Difficult

Cuisine: French

Yield: 5 Servings (5 8-oz portions)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Base Layer with Strawberries

01 40g ice-cold water mixed with 7.5g unflavored gelatin (bloom 230)
02 230g strained puree of fresh strawberries
03 35g freshly squeezed lemon juice
04 245g chilled heavy cream

→ Fluffy Meringue

05 75g whites of eggs
06 130g white sugar (granulated)
07 60g water

→ Sweet Strawberry Drizzle

08 150g strained puree of strawberries
09 13g white granulated sugar
10 7.5g freshly squeezed lemon juice

Instructions

Step 01

Stir the gelatin into cold water and leave it to soak for 10 minutes. Gelatin sheets? Just dunk them in cold water instead.

Step 02

Puree your strawberries until smooth, then strain out the seeds. Warm up a small part (about ⅓) of the puree until it’s between 122–140°F. Mix in the soaking gelatin until it melts, then stir this into the leftover cold puree. Squeeze in the lemon juice.

Step 03

Beat your heavy cream straight from the fridge until it’s really stiff and light. Keep it chilled for later.

Step 04

Cook sugar and water to 244–246°F. While that’s happening, whip your egg whites until fluffy. Gently pour the hot, bubbling syrup into the whites while your mixer’s on high. Keep mixing until your meringue cools down.

Step 05

First, fold your fluffy meringue and whipped cream together but don’t overdo it. Then mix in the strawberry layer until it’s smooth and uniform. Fill glasses with the mix and refrigerate for a few hours.

Step 06

Bring the strawberry puree, sugar, and lemon juice to a boil. Once cool, drizzle this over your chilled mousse when serving.

Notes

  1. Makes either five 8-ounce portions or thirteen 3.5-ounce portions
  2. Tastes best in the first day but can sit a couple of days in the fridge
  3. Store in an airtight container in the freezer for up to a month

Tools You'll Need

  • Juicer or food processor
  • Mixer with a whisk (stand or hand)
  • Sieve for straining
  • Thermometer for candy
  • Optional pastry bag

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (from heavy cream)
  • Egg whites are used here

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 311
  • Total Fat: 18 g
  • Total Carbohydrate: 36 g
  • Protein: 5 g