All Recipes

Browse the extensive recipe collection at Tastefully Recipe! Whether you're cooking for the whole family or indulging in solo treats, you'll find countless irresistible options to try.

415 results in this collection. Page 17 Of 47

All Recipes

Grilled chicken burrito with fresh toppings.
Chipotle Ranch Chicken

A simple take on a Taco Bell-style chicken burrito. Grilled chicken, tangy sauces, and fresh toppings all bundled in a golden, toasted tortilla.

A plate showing a wrap with side corn.
Zesty Chicken Wraps

Packed with juicy grilled chicken, crunchy veggies, and a punchy sauce, these zesty chicken wraps are ready in no time—just 15 mins!

A delicious breakfast sandwich featuring egg and cheese.
Maple Butter Sandwich

Enjoy a perfect combo of juicy sausage, soft-cooked eggs, gooey cheddar, and lightly sweetened maple butter spread on toasted English muffins.

A bowl with broccoli, chicken, and rice.
Chicken & Broccoli Bowls

This dish brings tender broccoli, perfectly grilled chicken, and a rich garlic sauce together in one easy, fulfilling meal.

Plate of steak topped with mushrooms.
Mushroom Steak Cream Sauce

A quick, creamy mushroom sauce made with garlic and fresh mushrooms, perfect for steak or other meals, ready in just under 20 minutes.

A dish filled with stewed meat and beans.
Best Jamaican Oxtail

Enjoy tender, juicy Jamaican Oxtail with rich gravy and buttery beans for a real taste of the Caribbean.

A bowl of crispy cauliflower with sauce.
Crispy Bang Bang Cauliflower

Golden cauliflower pieces covered in sweet-spicy bang bang sauce, then baked until flaky and crispy. This flavorful vegan treat is always a crowd-pleaser.

Pasta with colorful peppers and chicken pieces.
Creamy Rasta Pasta

Creamy pasta paired with Caribbean jerk chicken and colorful bell peppers. A quick 15-minute meal packed full of flavor for busy nights.

Crispy fried chicken served on a plate.
Southern Fried Chicken

Tender chicken brined in seasoned buttermilk for juicy meat and the crispiest, crunchiest coating.