All Recipes

Juicy hot dogs wrapped in a crisp, golden cornmeal shell. They're perfect for anyone craving that fairground flavor at home without any fuss.

BLT pasta salad with crunchy bacon, juicy tomatoes, and spinach tossed in creamy dressing—just right for summer picnics or when you need an easy side.

Super creamy blend of banana, avocado, and almond milk makes a filling vegan snack or breakfast. Quick to toss together and so satisfying.

Whip up naan at home that’s springy, light, and full of those signature air pockets. Tastes just like what you’d get at an Indian place. Great with any meal.

Packed with spam, sausage, kimchi, mushrooms, and ramen, this bold Korean Budae Jjigae is spicy, comforting, and totally filling.

This plant-based ramen serves up a smooth, nutty broth with miso, coconut milk, and peanut butter. Tastes awesome and comes together super fast.

This speedy red curry wonton soup brings together a creamy coconut broth plus frozen dumplings and crisp bok choy for a totally easy dinner.

Shredded veggies get mixed with flour for cakes that are crisp outside and soft in the middle, served up with a salty dipping sauce.

A warming mix of celery, lentils, and whatever veggies you’ve got in the fridge. It’s a filling option and a great way to clear out leftovers.