
Roast your cauliflower first for next-level flavor, then use butter for a rich, silky finish. This soup feels fancy but is so simple to make.
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Roast your cauliflower first for next-level flavor, then use butter for a rich, silky finish. This soup feels fancy but is so simple to make.
Mix crisp butter lettuce, cool cucumber, avocado, Parmesan, and roasted tamari almonds for an easy and flexible side that goes with everything.
Crunchy celery joins toasty walnuts, shaved Parmesan, and bright herbs all mixed with a tangy lemon dressing. Inspired by Ina Garten, this is an easy, refreshing mix.
Make these fun St Patrick’s Day cookies with cake mix and green food dye. You’ll have colorful, crackled treats everyone will love.
Creamy, cheesy, and packed with chicken, this warm taco dip mixes cream cheese, sour cream, and tangy cheese. Everyone loves grabbing a scoop at get-togethers.
Chopped honeydew, juicy green apples, kiwis, and sweet grapes get mixed with bright mint to make a colorful, refreshing side.
Just grab your blender and some basic stuff for these banana oat pancakes. There's no flour or sugar—just a healthy, gluten free breakfast made easy.
Grab these freezer-ready wraps with black beans, cheese, fluffy eggs, and sausage for a protein punch—each one brings 35g to the table.
You only need cottage cheese and whey protein to make this fast, no-sugar chocolate treat. It's crazy creamy and each cup gives you 19g protein.