
Savory-sweet maple miso glazed sweet potatoes.
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Savory-sweet maple miso glazed sweet potatoes.
Leeks cook down with maple, miso, and lemon zest for a sweet and savory treat.
Soft leeks tossed in punchy vinaigrette, vegan, healthy, and easy for any day.
Golden potatoes and asparagus tossed in lemon, garlic, and Parmesan, then roasted till crisp and fresh.
Fresh asparagus, almonds, lemon, garlic, and shallots come together for something tasty and super quick.
Bright, sweet, and tangy—made from lemons and beet juice. Awesome for staying cool in the sun.
Caramelized beets and carrots with burrata and rosemary vinaigrette come together for a showstopping and tasty salad.
A bright mix of beets, citrus, creamy feta, and that classic sweet mustard kick.
Cheesy, crunchy baked broccoli sticks loaded with parmesan and spices. Great for snacking or as a yummy side.