Flavorful Vegan Meals and Snacks

Smooth and tasty mushroom soup packed with herbs, ready fast in under half an hour.

Bold Lions Mane steaks made food-truck style with herby Chimichurri. Totally vegan, absolutely gluten-free.

Two items and you’ve got soft, bendy vegan wraps. They’re gluten-free and fill up with any topping you want.

Savory-sweet maple miso glazed sweet potatoes.

Dig into these Effortless Grilled Veggie Wraps filled with charred peppers, onions, and zucchini, plus creamy hummus and feta—great for a chill, bright lunch.

Rich black lentils cooked in a sundried tomato cream sauce with cheese, herbs, and a few simple pantry staples.

Packed with quinoa, beans, corn, and fresh veggies, this Southwest Quinoa Bowl is tied together with a bold lime dressing for a fresh, protein-rich meal.

A tasty stir fry of bok choy and mushrooms in a ginger-garlic sauce, done in 23 minutes. Great for a quick and light dinner.

A creamy Sweet Potato and Chickpea dish simmered with coconut milk, spices, and spinach. Comes together in just 35 minutes.

Discover how to make flavorful vegan salami right in your kitchen. A savory option for sandwiches or snacks, full of bold taste.

This smoky corn bowl mixes sweet kernels, nutty quinoa, and hearty pinto beans with garden-fresh herbs and tangy lime juice for a satisfying summer dish that's both nourishing and refreshing.

This vibrant Quinoa Lentil Bowl mixes protein-packed grains with garden-fresh veggies and a bright citrus dressing for a satisfying bite.