Fresh Salad Recipes for Every Season

Juicy mango, tomato, kick of lime, spicy peppers, and loads of flavor. Easy to scoop on anything.

Chopped pineapple and kiwi, tossed with mint, honey, lime, and toasted coconut chips for a breezy summer snack.

Caramelized beets and carrots with burrata and rosemary vinaigrette come together for a showstopping and tasty salad.

A fresh spin on Caesar, packed with kale, spiral pasta, and golden chickpeas, all tossed in a smooth tahini sauce.

Mix crisp butter lettuce, cool cucumber, avocado, Parmesan, and roasted tamari almonds for an easy and flexible side that goes with everything.

Crunchy celery joins toasty walnuts, shaved Parmesan, and bright herbs all mixed with a tangy lemon dressing. Inspired by Ina Garten, this is an easy, refreshing mix.

Chopped honeydew, juicy green apples, kiwis, and sweet grapes get mixed with bright mint to make a colorful, refreshing side.

Bright Thai noodles tossed with crunchy veggies and silky peanut dressing. Awesome for prepping lunch or supper ahead of time.

Get noodles, shrimp, crunchy veggies, and comforting peanut sauce all in one bowl, inspired by Vietnamese flavors.

Fresh cucumber noodles tossed with creamy tahini. A quick 10-minute, low-carb option that’s great for summer meals.

Delight in the zingy Sunomono cucumber salad, made with thin cucumber slices in a tangy vinegar marinade, finished with nutty sesame seeds.

Whip up this Jennifer Aniston-inspired quinoa dish packed with mint, parsley, chickpeas, pistachios, and a zesty lemon drizzle.