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Avocado Chicken Melt

Featured in: Satisfying Recipes for the Main Event

Want something satisfying and quick? The Avocado Chicken Melt delivers juicy chicken, smooth avocado, and melty cheese layered between crispy toasted bread. Add fresh veggies like red onion and tomato alongside a touch of Dijon mustard for a bold flavor hit. Ready to eat in just half an hour, it's perfect for a quick lunch or weeknight dinner. Plus, you can mix it up by picking different breads or cheeses to make it even better.
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Updated on Sun, 27 Apr 2025 16:43:13 GMT
Avocado Chicken Melt Pin it
Avocado Chicken Melt | tastefullyrecipe.com

A Chicken Avocado Melt Sandwich turns basic items into something amazing - juicy chicken sandwiched between crispy bread, smooth avocado for richness, and gooey cheese tying it all together. This combo creates a perfect balance of textures and tastes that makes each mouthful delightful and filling.

I stumbled upon this idea during a hectic week when I needed quick but hearty meals. Just one taste convinced me it would become a regular in my cooking rotation. Now my family asks for it all the time, particularly during lazy weekend lunches.

Essential Ingredient Guide

  • Chicken Breast: Go for thick, uniform pieces so they cook evenly. Works great with freshly cooked or yesterday's leftover chicken
  • Avocado: Look for ones that feel slightly soft when gently squeezed for the best creaminess
  • Cheese: Try meltable types such as provolone, cheddar, or Swiss
  • Bread: Use hearty slices that won't fall apart while grilling but still get nice and crunchy
  • Seasonings: A bit of sea salt and fresh black pepper brings out all the flavors
  • Fresh Herbs: A handful of basil or cilantro adds wonderful fresh flavor
  • Butter: Rich, European-style butter makes the outside amazingly golden

Crafting Your Mouthwatering Melt

Get Everything Ready:
Sprinkle chicken with salt, pepper, and herbs of your choice. Let it sit at room temp so it cooks evenly. Slice up your avocado and get other stuff ready.
Cook Your Chicken:
Get your pan hot enough that water droplets sizzle on it. Toss in your seasoned chicken and cook till golden. Let it rest before cutting it up.
Stack It Up:
Butter the outsides of your bread generously. Put chicken, avocado, and cheese on one slice. Top with the other slice, butter facing out.
Get It Golden:
Put your sandwich in a warm skillet over medium heat. Push down lightly with a spatula for even cooking. Flip once the bottom gets golden and cheese starts melting. Keep cooking till cheese gets gooey and both sides turn crispy.
Delicious Chicken Avocado Melt Sandwich Pin it
Delicious Chicken Avocado Melt Sandwich | tastefullyrecipe.com

The standout ingredient for me has to be the avocado. Its creamy goodness turns a basic grilled cheese into something really special. My kids especially enjoy how the hot melty cheese contrasts with the cool avocado, creating different flavors in every bite.

Tasty Side Options

Round out your meal by adding some crunchy pickle spears, homemade sweet potato fries, or a simple green salad with lemon dressing. When it's chilly outside, nothing beats dipping this sandwich into a hot bowl of tomato soup.

Customize It Your Way

Try switching up your cheese - maybe pepper jack for some kick or smoked gouda for richer flavor. Throw in some crispy bacon, soft caramelized onions, or sweet roasted red peppers. Want something lighter? Use grilled veggies instead of chicken, or swap in turkey for a different taste.

Storage Smarts

Keep any unused chicken in a sealed container in your fridge for up to three days. For best results, build your sandwiches fresh when you're ready to eat. If you need to warm up leftover chicken, do it gently in a covered pan with a tiny splash of water to keep it juicy.

Close-up Chicken Avocado Melt Sandwich Recipe Pin it
Close-up Chicken Avocado Melt Sandwich Recipe | tastefullyrecipe.com

After trying countless grilled sandwiches over the years, this Chicken Avocado Melt really stands out because it perfectly balances flavors and textures. It shows that simple ingredients, handled with a little care, can create something truly wonderful that hits the spot whether you want comfort food or something a bit fancy.

Frequently Asked Questions

→ What bread is best for this sandwich?
Good options include ciabatta or sourdough, as they're sturdy and crisp up nicely. Whole-grain bread is also a great alternative.
→ How can I keep avocado fresh and green?
Slice it when ready to use. If prepping early, add a squeeze of lemon juice to keep it from turning brown.
→ Can I cook the chicken ahead of time?
Absolutely! Cook it a day or two in advance, keep it in the fridge, and reheat slightly before making your sandwich.
→ What cheese melts well for this?
Provolone, cheddar, or Swiss are all great picks. Choose one that pairs well with the chicken and avocado.
→ How do I stop the sandwich from getting soggy?
Grill or toast the bread thoroughly, and stack tomatoes between the other ingredients instead of putting them right on the bread.

Avocado Chicken Melt

The Avocado Chicken Melt is a hearty combo of tender chicken, fresh avocado, and melted cheese for a quick meal in 30 minutes.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Patricia


Difficulty: Intermediate

Cuisine: American

Yield: 2 Servings (2 sandwiches)

Dietary: ~

Ingredients

→ Main Components

01 4 slices of your favorite bread (try ciabatta or sourdough)
02 1 creamy avocado, sliced up
03 2 chicken breasts, no bone or skin
04 4 cheese slices (cheddar, provolone, or Swiss work great)

→ Seasonings & Spreads

05 Freshly cracked black pepper and salt to taste
06 1 tablespoon of mustard (Dijon is ideal)
07 2 big spoonfuls of mayonnaise

→ Fresh Toppings

08 A small ripe tomato, sliced thin
09 1 small red onion, sliced into rings

→ For Cooking

10 Butter or olive oil for toasting the bread
11 1 tablespoon of olive oil to cook the chicken

Instructions

Step 01

Pat your chicken with some salt and pepper all over. Add olive oil to a pan and warm it on medium-high until it starts to shimmer. Lay the chicken in the pan and cook about 6-7 minutes per side until the center is no longer pink, and the outside is golden brown. Rest it for a moment and then slice it thin.

Step 02

As the chicken sits, cut up the creamy avocado, tomato, and onion into slices. Set your cheese slices on standby!

Step 03

Take your bread slices and coat them generously with mayo and a little mustard. This'll help the bread toast up with amazing flavor.

Step 04

Start layering—add the sliced chicken, avocado, and a slice of cheese to each slice of prepared bread. Top it with tomato and onion before adding the second slice of bread, mayo-side facing out.

Step 05

Heat your skillet or griddle over medium heat and add a bit of olive oil or butter. Place the sandwiches in the skillet and toast until the outside is golden and the cheese is gooey and melted, about 3-4 minutes each side. Press lightly with a spatula to help it cook evenly.

Notes

  1. For even melting, pull your cheese out of the fridge ahead of time so it's not too cold.
  2. Leftovers should go in a sealed container and warmed up in a toaster oven to keep the bread crispy. Skip the microwave!

Tools You'll Need

  • Sharp knife with cutting board
  • A large grill pan or heavy skillet
  • Flat spatula for flipping

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (cheese)
  • Contains eggs due to mayonnaise
  • Has gluten (unless you swap for gluten-free bread)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 512
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~