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Cajun Chicken Sandwich

Featured in: Satisfying Recipes for the Main Event

Turn an ordinary sandwich into something special with these Cajun Chicken Sandwiches. Ground chicken is spiced up with Cajun flavors, cooked with peppers and onions, and blended with a rich tomato-based sauce. Stack it on toasted buns, add toppings like cheese or slaw, and enjoy a quick meal ready in 30 minutes. It serves 4 and uses basic ingredients, perfect for busy days when you want a delicious bite without a hassle.
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Updated on Mon, 28 Apr 2025 14:05:02 GMT
Cajun Chicken Sandwich Pin it
Cajun Chicken Sandwich | tastefullyrecipe.com

This Southern-inspired spin turns basic Sloppy Joes into a memorable feast packed with Cajun goodness. The ground chicken blends with punchy spices and veggies in a thick, zesty sauce that'll make you feel like you're enjoying dinner in the heart of Louisiana.

We stumbled upon this dish while trying out Louisiana cooking styles, and it quickly turned into our favorite comfort meal. When lean chicken meets Cajun spices, it makes such a tasty combo that even the fussiest eater in my house wants more.

Key Ingredients Breakdown

  • Ground chicken: This light protein soaks up all the amazing flavors completely. Go for 93% lean to keep it juicy but not greasy
  • Fresh bell peppers: They bring natural sweetness and true Cajun character. Grab ones that feel solid with bright colors
  • Cajun seasoning: This is what makes our dish shine. Pick types with lower salt so you can tweak the flavor yourself
  • Brown sugar: It cuts through the spices and helps your sauce get nice and sticky
  • Tomato sauce: Gives everything body and a nice tang. Stick with simple ones without extra herbs
  • Worcestershire sauce: Brings that deep savory kick. Spending a bit more on the properly aged stuff really pays off

Whipping Up Your Sloppy Joes

Vegetable Base:
Get your big skillet hot over medium heat. Add olive oil and wait till it glistens before tossing in your chopped onions and peppers. Let them soften and release their aroma for about 5 minutes. Throw in your garlic and cook until you can really smell it.
Chicken Addition:
Drop your ground chicken into the veggie mix. Use your wooden spoon to break it into tiny bits, making sure each piece browns nicely with no pink spots left.
Seasoning Magic:
Shake your Cajun seasoning all over the chicken pieces. Add the paprika and brown sugar, then stir everything together so the flavors blend properly.
Sauce Creation:
Add your tomato sauce and watch it start to bubble. Pour in chicken broth and Worcestershire sauce, mixing to get everything combined. Let it all simmer until the sauce thickens up just right.
Final Touches:
Try a little taste and add salt and pepper as needed. Your sauce should stick to the spoon when ready. Feel free to add hot sauce if you want more kick.
Mouthwatering Cajun Chicken Sloppy Jo Pin it
Mouthwatering Cajun Chicken Sloppy Jo | tastefullyrecipe.com

When I was a kid, our family loved trying new flavors, and I found out that Cajun seasonings can taste totally different depending on which brand you buy. My grandma always told me to start with just a little and add more as you go - that's how you nail the seasoning.

Tasty Side Matches

These spicy sandwiches taste amazing with crunchy sweet potato fries sprinkled with Cajun spices, or a fresh cucumber salad. Want to make it extra special? Top with some homemade slaw and a few pickled jalapeños.

Switch It Up

Try changing this flexible dish by using ground turkey for a different taste, or kick up the heat with a bit more cayenne. If you're watching carbs, try it over some cauliflower rice or wrapped in crisp lettuce leaves.

Storing Leftovers

Any extra filling keeps well in a sealed container for up to three days. When you warm it up, add a tiny bit of chicken broth to keep it nice and saucy. Funny enough, it actually tastes better after sitting in the fridge overnight.

Tempting Cajun Chicken Sloppy Jo Picture Pin it
Tempting Cajun Chicken Sloppy Jo Picture | tastefullyrecipe.com

I've tried tons of Sloppy Joe recipes over the years, but this Cajun chicken version really stands out with its grown-up flavors while still giving you that comfort food feeling we all crave. It shows how simple stuff from your kitchen, handled right and mixed with the perfect spices, can turn into something you won't forget.

Frequently Asked Questions

→ Can I prep the chicken filling early?
Sure! Cook the meat and store it in the fridge for up to 2 days. Warm it on the stove before putting it on fresh buns.
→ What sides go well with this meal?
Pair it with chips, fries, coleslaw, or even a side salad for a great combo.
→ Can I freeze the filling?
Absolutely. The filling lasts up to 3 months frozen. Thaw overnight in the fridge and heat before serving.
→ How spicy are these sandwiches?
They’re mild to moderately spicy, but you can tweak the heat by adding or reducing the Cajun spice.
→ Can I swap chicken for turkey?
Yes, feel free to use ground turkey. It works just as well with no changes needed.

Cajun Chicken Sandwich

Bold Cajun Chicken Sandwiches mix flavorful ground chicken and spices for a speedy yet exciting meal.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Patricia


Difficulty: Intermediate

Cuisine: Cajun-American Blend

Yield: 4 Servings (4 hefty sandwiches)

Dietary: Dairy-Free

Ingredients

→ Main Stuff

01 1 diced bell pepper, vibrant and colorful
02 1 pound of ground chicken
03 2 garlic cloves, minced finely
04 1 small onion, chopped into tiny bits

→ Seasonings & Sauce

05 1/4 cup of ketchup
06 1 small can (8 oz) of tomato sauce
07 1 teaspoon of smoked paprika
08 1 generous tablespoon of Cajun seasoning
09 A splash of olive oil to cook with
10 A tablespoon of Worcestershire sauce
11 Season well with salt and a sprinkle of fresh black pepper

→ Add-ons and Serving

12 4 warm burger buns
13 Optional: creamy coleslaw on top
14 Optional: shredded cheese of your choice
15 Optional: a few tangy pickle slices

Instructions

Step 01

Heat up the olive oil in a big pan on medium until it’s glossy. Toss in the onion and bell pepper, moving them around until soft and smelling amazing, about 3-4 minutes.

Step 02

Throw in your garlic and quickly stir it for roughly a minute until its smell fills the kitchen. Don’t let it burn!

Step 03

Drop the ground chicken into the pan. Break it apart using a spoon and cook until there’s no pink left, usually 5-7 minutes.

Step 04

Add tomato sauce, ketchup, and Worcestershire sauce into the skillet. Sprinkle over the Cajun seasoning, paprika, salt, and pepper. Let it all simmer for 10 minutes so the flavors can blend wonderfully.

Step 05

While the filling cooks, toast the buns lightly until they have a bit of crispiness.

Step 06

Spoon the warm chicken mix onto the bottom half of your buns. Top with pickles, shredded cheese, or coleslaw if you'd like. Put the other half of the bun on top and you're done.

Notes

  1. Pick thick buns like kaiser rolls so they can hold the filling without getting soggy
  2. Want more spice? Add a pinch of extra cayenne to your seasoning blend

Tools You'll Need

  • Sharp knife with a cutting board
  • Measuring cups and spoons
  • Big skillet for cooking
  • Wooden spoon for stirring

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten in the buns
  • Dairy may be added from cheese if using

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 18 g
  • Total Carbohydrate: 25 g
  • Protein: 22 g