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Crispy Hot Honey Feta

Featured in: Satisfying Recipes for the Main Event

This dish brings together crunchy chicken fillets breaded in seasoned panko crumbs, melty feta topping, and a sweet-spicy honey drizzle. The feta turns lightly golden under the broiler while staying creamy. A hot honey mixture with chili flakes and hot sauce adds just the right kick. Each bite is crispy, tangy, and sweet. Perfectly paired with salads or potato sides, it’s ready in about 35 minutes for a satisfying family meal serving 4.
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Updated on Sun, 27 Apr 2025 16:43:15 GMT
Hot Honey Feta Chicken with Crispy Texture Pin it
Hot Honey Feta Chicken with Crispy Texture | tastefullyrecipe.com

Take a bite of super crunchy chicken topped with smooth, gooey feta cheese and finished with a splash of hot-and-sweet honey. This Honey Feta Chicken brings together basic items to whip up a dinner worthy of any fancy restaurant, guaranteed to wow your taste buds. The mix of textures and tastes turns your regular chicken dinner into something you won't forget.

I stumbled on this dish during a small get-together where I wanted to wow my food-obsessed buddies without slaving away in the kitchen. When I saw their faces light up after their first taste, I knew this would be a staple in my cooking lineup.

Outstanding Ingredient Choices

  • Chicken breasts: Go for ones that match in size so they cook evenly. Pick fresh, firm chicken that's hormone-free
  • Panko breadcrumbs: These Japanese breadcrumbs give you an amazingly crunchy coating that stays crisp longer than the regular kind
  • Feta cheese: Go for the block kind sitting in liquid instead of pre-crumbled stuff for a smoother feel and stronger taste
  • Raw honey: Grab some from nearby producers for better flavor and to help out local bee folks
  • Red pepper flakes: Newer flakes have brighter colors and pack more heat
  • Eggs: Using eggs that aren't cold helps the coating stick better to your chicken
  • Neutral oil: Pick something that can handle high heat like avocado or grapeseed oil

Craft Your Culinary Wonder

Get Your Chicken Ready:
Slice each breast sideways by putting your palm on top and cutting through the middle to make two flat pieces.
Set Up Your Coating:
Arrange three flat dishes with seasoned flour in the first, whisked eggs in the second, and spiced panko in the third.
Cook Till Golden:
Warm oil in a big pan until it shimmers, then gently drop in your coated chicken.
Add The Cheese:
Sprinkle crumbled feta on each piece and stick under the broiler till the cheese gets soft and slightly brown.
Finish With Honey:
Just before serving, pour a big splash of homemade spicy honey over everything.
Appetizing Hot Honey Feta Chicken Pin it
Appetizing Hot Honey Feta Chicken | tastefullyrecipe.com

Coming from a family that can't get enough spicy food, I've always loved the mix of heat and sweetness. The spicy honey in this dish reminds me of my grandma's fiery glazed meals that made our Sunday dinners so special.

Tasty Upgrade Options

Throw some fresh thyme or oregano into your breadcrumb mix to boost those Mediterranean flavors. A little squeeze of lemon just before eating makes all the flavors pop and cuts through the richness. Try serving it with a simple green salad tossed in a light dressing.

Put Your Spin On It

Switch things up by using chicken thighs instead of breasts for even juicier results. For a healthier version, try cooking the chicken on a rack in a 425°F oven. Play around with different cheeses too – maybe try halloumi or ricotta salata for something different.

Storage Smarts

Pop any leftovers in a sealed container and stick them in the fridge for up to three days. Warm them up on a wire rack in a 350°F oven to keep them crunchy. Your spicy honey will last about a month if you keep it at room temperature.

Close-up Crispy Hot Honey Feta Chicken Recipe Pin it
Close-up Crispy Hot Honey Feta Chicken Recipe | tastefullyrecipe.com

I've cooked tons of chicken dishes over the years, but this one really stands out as a top pick. The way the textures and flavors come together makes something truly awesome that my family asks for again and again. Whenever I make this dish, it reminds me that sometimes the most basic combos create the meals we remember most.

Frequently Asked Questions

→ Can I make the honey sauce early?
Definitely! Store it in an airtight jar and keep in the fridge for up to two weeks.
→ How can I tell when the chicken is cooked?
It’ll be golden on the outside and should reach 165°F (74°C) inside. The meat should look white with no pink.
→ Is it possible to bake instead of fry?
Sure! Pop it in a 430°F oven for 18-20 minutes, turning the pieces halfway through. Spray them with oil and toast the panko first for better color.
→ What sides go well with this?
Pair with arugula, potato wedges, fresh salad, or roasted veggies. You can drizzle leftover honey sauce over your sides!
→ How spicy does it turn out?
It’s mildly spicy, but you can tweak the heat by using more or less chili flakes or hot sauce based on your liking.

Hot Honey Feta Chicken

Crispy breaded chicken meets creamy feta and a spicy-sweet honey sauce for an unforgettable meal.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Patricia


Difficulty: Intermediate

Cuisine: Fusion of Greek and Western

Yield: 4 Servings

Dietary: ~

Ingredients

→ Spicy Honey Glaze

01 3/4 teaspoon red chili flakes
02 1/3 cup of runny honey
03 1 1/2 teaspoons of your favorite hot sauce (like Cholula or Frank's)

→ Chicken Prep & Spice Layer

04 9 oz pieces of chicken breasts, sliced in half lengthwise
05 2 teaspoons of smoky paprika
06 1 teaspoon fine salt
07 1/2 teaspoon flavorful garlic powder
08 1/2 teaspoon dried oregano
09 1 teaspoon of black pepper (ground)
10 1/2 teaspoon zesty onion powder
11 1/4 teaspoon spicy cayenne
12 1/4 cup plain flour (for dredging)
13 2 eggs whisked till smooth
14 1 cup crispy panko crumbs

→ Cooking and Toppings

15 Crumbled feta cheese, about 7 oz
16 Vegetable oil (6-8 tablespoons, for frying)

Instructions

Step 01

Stir together chili flakes, hot sauce, and honey in a small bowl. Warm it in the microwave for 20 seconds. Once mixed and cooled, you can tweak the spice to taste by adding more chili or sauce.

Step 02

Carefully cut chicken breasts in half to give you four flat pieces. Combine paprika, salt, black pepper, garlic, onion, oregano, and cayenne in a small dish for the spice mix.

Step 03

Prepare three plates or shallow bowls. Mix flour with half of your seasoning in the first. Use the second bowl for whisked eggs. In the last, combine panko with the rest of your seasoning. Coat each piece of chicken in flour, then egg, and finally panko.

Step 04

Pour enough oil to lightly coat the base of a frying pan and heat it over medium-high. Test with a breadcrumb—it should sizzle when it's ready. Fry chicken in batches, about 3-4 minutes on each side, until crunchy and golden. Add more oil as needed.

Step 05

Layer the crumbled feta over the fried chicken. Broil until the cheese gets browned and crispy on top but still creamy inside.

Step 06

Pour your spicy honey glaze over the cheesy chicken while it’s hot and serve up. Any extra honey can go in the fridge.

Notes

  1. The honey glaze can be made in advance and stored in the fridge for later use.
  2. Feel free to pick any hot sauce you like—Frank's and Cholula are just suggestions!
  3. Goes perfectly with a side of potato wedges and fresh arugula.

Tools You'll Need

  • A sharp knife for slicing chicken and a cutting board
  • Small bowls for spice mix and honeysauce
  • Three large plates or shallow bowls for breading setup
  • Wire rack positioned over a tray
  • Big frying pan for cooking and a pair of tongs

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy from the feta cheese
  • Eggs are part of the breading
  • Uses gluten from the flour and breadcrumbs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 512
  • Total Fat: 24.35 g
  • Total Carbohydrate: 34.71 g
  • Protein: 38.48 g