All Recipes

A colorful winter fruit mix featuring juicy oranges, tangy grapefruit, crunchy toasted almonds and soft goat cheese drizzled with a sweet honey lemon seed dressing.

A vibrant sunny blend combining beans, juicy mangoes and buttery avocados with crisp vegetables, all dressed in tangy lime juice.

A scrumptious layered butternut squash dish with sautéed leeks and fresh sage, finished with crunchy walnuts and melty gruyere. Ideal for family gatherings and festive dinners.

Crispy roasted Brussels sprouts drizzled with honey and balsamic, offering a delightful mix of sweet and tangy notes in every mouthful.

A warm single-pan meal mixing soft gnocchi, Italian sausage and butternut squash in a thick cream sauce with aromatic herbs and minced garlic.

This soothing cabbage soup mixes crisp veggies, soft white beans, and fragrant herbs for a nourishing dish you can enjoy in under an hour.

This velvety White Chicken Chili mixes juicy store-bought chicken, white beans, and mild green chilies for a bowl that warms your soul.

This Squash Pad Thai turns your regular noodle dish into a nutrient-rich, veggie-loaded feast while keeping all those authentic Thai tastes you can't get enough of.

Fluffy poached eggs resting on smashed avocado toast, sprinkled with grated Parmesan and garden herbs, paired with colorful heirloom tomato slices.