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Transform a regular sourdough loaf into a mouthwatering, cheese-filled delight with savory garlic butter in every tear-away chunk. This fancy twist on regular garlic bread makes a show-stopping starter that's actually quite easy to make but will definitely be the talk of your dinner party.
I've tried tons of different bread types and cheese options, and I can tell you nothing beats the mix of crunchy sourdough crust with freshly shredded mozzarella for that perfect texture and those amazing stretchy cheese pulls.
Key Components
- Round sourdough loaf: Go for something with a nice crust for the best outcome
- Real mozzarella: Shred it yourself instead of buying pre-packaged
- Whole garlic: Chop it up tiny for the best flavor spread
- Good butter: Get unsalted so you can control the taste better
- Italian seasoning: Adds wonderful scent and flavor throughout
How To Make It
- 1. Get The Cuts Right
- Start by cutting the bread in a grid pattern, going only halfway down. Don't rush - clean slices help the cheese go in better.
- 2. Mix Your Stuffing
- Throw together your hand-shredded mozzarella with tiny-chopped garlic and herbs. Melt your butter separately until it's runny but not too hot.
- 3. Load It Up
- Carefully push cheese mix between all the cuts, trying not to rip the bread. Work slowly to make sure it's evenly filled.
- 4. Bake It Right
- Wrap loosely with foil and stick it in the oven until cheese melts. Finish it uncovered to get that golden bubbly top.
- 5. Bring It Out Hot
- Put it on the table right away while the cheese is still stretchy. You can add some olive oil on the side for dipping.
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I've made this for countless get-togethers, and I've noticed it always becomes the center of attention. There's something really special about everyone reaching in and grabbing their own cheesy piece that just brings the whole group together.
Prep Ahead Tips
You can get everything ready except the butter up to a day before. Just wrap it tight and keep it cold. Pour the melted butter on right before you bake it, and add a few more minutes to your cooking time.
Great Companions
Try it with some homemade olive oil for dipping, a bowl of marinara sauce, alongside winter soups, or with your favorite Italian dishes,
Try Different Cheeses
Play around with other options: throw in some cheddar for extra kick, sprinkle in some blue cheese crumbles, or add a bit of grated parmesan for a nutty flavor,
Keeping Leftovers
It's best eaten fresh, but you can wrap up any extras and keep them in the fridge for a couple days, warm them back up until the cheese gets melty again, or dunk cold pieces in hot soup,
What began as just a quick party snack has turned into my go-to crowd-pleaser. The mix of crunchy bread, melty cheese and garlic creates something that feels both cozy and fancy. Whether you've got friends coming over or just want to make dinner special, this pull-apart bread shows that basic ingredients can create the most unforgettable food memories.
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Frequently Asked Questions
- → Which bread should I pick?
- Go for a solid artisan sourdough that won't turn mushy from all the cheese and butter.
- → Can I make it earlier?
- You can get the bread and cheese mix ready ahead, but save the butter drizzle and baking for right before you serve.
- → What about trying different cheeses?
- Mozzarella gives the best stretchy pulls, but try mixing in some cheddar, brie, or blue cheese for new flavors.
- → How do I save any leftovers?
- Cover with foil and warm up in a 350°F oven until the cheese melts again. But let's be honest, it's way better fresh.
- → Can I tone down the heat?
- Absolutely! The red pepper flakes aren't needed in the bread or sauce. Skip them for a gentler taste.